1. Bartender (1 Position)
Job Summary:
The Bartender will be responsible for preparing and serving beverages to guests while providing excellent customer service in a friendly and professional manner.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes
- Greet guests warmly and take drink orders
- Maintain cleanliness of the bar area and equipment
- Monitor stock levels and report shortages
- Ensure responsible alcohol service
- Handle cash and POS transactions accurately
Requirements:
- Previous bartending experience preferred
- Knowledge of common cocktails and beverages
- Good communication and customer service skills
- Ability to work flexible hours, including evenings
- Honest, energetic, and well-groomed
2. Chef (1 Position)
Job Summary:
The Chef will be responsible for preparing high-quality meals, maintaining kitchen hygiene, and ensuring customer satisfaction through excellent food service.
Key Responsibilities:
- Prepare and cook meals according to hotel standards
- Plan menus and assist with food costing
- Ensure cleanliness and hygiene in the kitchen
- Manage food storage and minimize waste
- Monitor kitchen inventory and report needs
- Follow food safety and health regulations
Requirements:
- Proven experience as a chef or cook
- Knowledge of local and continental dishes is an added advantage
- Strong understanding of food hygiene and safety
- Ability to work under pressure
- Team player with good time management skills
3. Waitress (1 Position)
Job Summary:
The Waitress will provide excellent dining service to guests by taking orders, serving food and beverages, and ensuring a pleasant customer experience.
Key Responsibilities:
- Welcome guests and present menus
- Take accurate food and drink orders
- Serve meals promptly and professionally
- Maintain cleanliness of dining areas
- Handle customer inquiries and complaints politely
- Support teamwork within the restaurant
Requirements:
- Previous experience in hospitality is an advantage
- Good communication and interpersonal skills
- Friendly, patient, and customer-oriented
- Ability to stand for long hours
- Neat appearance and positive attitude
4. Housekeeper (1 Position)
Job Summary:
The Housekeeper will ensure guest rooms and hotel areas are clean, comfortable, and well-maintained at all times.
Key Responsibilities:
- Clean and maintain guest rooms and public areas
- Change bed linens and towels regularly
- Report maintenance issues promptly
- Ensure cleaning supplies are used properly
- Follow hygiene and safety standards
- Provide courteous service to guests
Requirements:
- Previous housekeeping experience preferred
- Attention to detail and cleanliness
- Physically fit and reliable
- Ability to work independently
- Honest and respectful